161. Food safety culture
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food service ; Safety measures. ; Food handling ; Standards. ; Food industry and trade ; Safety measures. ; Food service employees ; Training of. ;
162. Food safety culture
پدیدآورنده : / Frank Yiannas
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food service--Safety measures,Food handling--Standards,Food industry and trade--Safety measures,Food service employees--Training of
رده :
TX
,
531
,.
Y53
,
2009
163. Food safety engineering
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Safety measures. ;
164. Food safety for the 21st century /
پدیدآورنده : by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),BUSINESS & ECONOMICS-- Infrastructure.,Food industry and trade-- Quality control.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),SOCIAL SCIENCE-- General.
رده :
TX531
165. Food safety for the 21st century :
پدیدآورنده : Carol A. Wallace, William H. Sperber, Sara E. Mortimore
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control,Food-- Safety measures,Hazard Analysis and Critical Control Point (Food safety system)
رده :
TX531
.
W35
2011
166. Food safety handbook
پدیدآورنده : ]edited by[ Ronald H. Schmidt and Gary E. Rodrick
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures ، Food industry and trade,Sanitation ، Food industry and trade
رده :
TP
373
.
5
.
F67
2003
167. Food safety handbook
پدیدآورنده : / [edited by] Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade- Safety measures,Food industry and trade- Sanitation
رده :
TP373
.
5
.
F67
2003
168. Food safety handbook
پدیدآورنده : / [edited by] Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food industry and trade--Safety measures,Food industry and trade--Sanitation
169. Food safety handbook
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Safety measures. ;
170. Food safety handbook
پدیدآورنده : / [edited by] Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food industry and trade- Safety measures,Food industry and trade- Sanitation
رده :
TP373
.
5
.
F6
2003
171. Food safety handbook
پدیدآورنده : ]edited by[ Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade- Safety measures,، Food industry and trade- Sanitation
رده :
TP
373
.
5
.
F67
2003
172. Food safety handbook
پدیدآورنده : / [edited by] Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade- Safety measures,Food industry and trade- Sanitation
رده :
TP373
.
5
.
F67
2003
173. Food safety in China
پدیدآورنده : Linhai Wu, Dian Zhu.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- China.,Food contamination-- China.,Food-- Safety measures-- Government policy-- China.
رده :
TX531
.
W968
2015eb
174. Food safety in shrimp processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Safety measures. ; Food adulteration and inspection. ;
175. Food safety in shrimp processing
پدیدآورنده : / Laxman Kanduri and Ronald A. Eckhardt
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Safety measures,Food adulteration and inspection.,Shrimp industry.,food safety
176. Food safety in the hospitality industry
پدیدآورنده : Knowles, Tim., Tim Knowles
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food adulteration and inspection,، Food adulteration and inspection , European Union countries,، Food industry and trade , Safety measures,، Food industry and trade , European Union countries , Safety measures,، Food handling , Safety measures,، Food handling , European Union countries , Safety measures
رده :
TX
531
.
K74
2002
177. Food safety in the 21st century
پدیدآورنده : editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food-- Safety measures.
178. Food safety issues in the developing world
پدیدآورنده : Unnevehr, Laurian.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures ، Food
رده :
TX
537
.
U56
2000
179. Food safety management systems :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Safety measures. ;
